Southwest Pepper Jack Turkey Burger Recipe

Cooking Directions

• STEP 1.In a bowl, mix ground turkey, breadcrumbs, egg, garlic powder, cumin, chili powder, salt, and pepper.
• STEP 2.Form the mixture into patties and grill for 5-6 minutes on each side, or until cooked through.
• STEP 3.Top each patty with a slice of pepper jack cheese and allow it to melt.
• STEP 4.Toast the buns on the grill for a minute.
• STEP 5.Spread chipotle mayo on the buns, then add the turkey patty, avocado slices, lettuce, and tomato.
• STEP 6.Serve the burgers with your favorite side dish.

Cooking Tips

• Make sure to handle the ground turkey gently to avoid overworking the meat.
• To prevent the burgers from sticking to the grill, brush the grates with oil before cooking.
• For a spicier kick, add diced jalapenos to the turkey mixture.

Storage and Serving

• Leftover cooked turkey patties can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the patties in a preheated oven at 350°F for about 10 minutes.
• Serve the burgers with a side of sweet potato fries or a fresh salad.