Ingredients For Southwest Flank Steak With Fresh Tomatillo Salsa Recipe
4 Medium tomatillos, husked, rinsed, and coarsely chopped
0.25 cup Chopped Fresh Cilantro
1 Medium fresh jalapeno pepper, seeded and finely chopped
1 Clove Garlic, Minced
0.25 teaspoon Salt, Divided
1 inch 1 beef flank steak, thick
1 teaspoon Chili powder
0.25 teaspoon Ground Cumin
0.25 teaspoon Garlic powder
0.25 teaspoon Ground pepper
Nutrition value
8
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
1 g
Fiber
1 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
17 mg
Iron
1 mg
Vitamin A
358 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
0 mg
Phosphorus
9 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
