Southwest Chicken Sub Recipe

Ingredients For Southwest Chicken Sub Recipe

• 1 Loaf french bread
• 0.33000000000000007 cup Mayonnaise or salad dressing
• 1 tablespoon Key west style coarsely ground seasoning blend
• 6 ounce Monterey jack cheese, sliced
• 1 pound Sliced cooked deli chicken breast
• 2 cup Lightly packed spring salad greens mix or small lettuce leaves
• 1 Medium sweet onion or bermuda onion, thinly sliced
• 1 Medium red bell pepper, thinly sliced into rings