Southern Sausage Breakfast Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and grease a 9-inch round cake pan.
• STEP 2.In a skillet, cook the sausage over medium heat until browned and cooked through. Remove from heat and set aside.
• STEP 3.In a large bowl, whisk together the eggs, milk, salt, and pepper. Stir in the cooked sausage and shredded cheese.
• STEP 4.Pour the mixture into the greased cake pan and smooth the top with a spatula.
• STEP 5.Bake for 25-30 minutes, or until the top is golden brown and the center is set.
• STEP 6.Remove from the oven and let it cool for a few minutes before slicing and serving.
• STEP 7.Serve warm with a side of fresh fruit or a dollop of sour cream.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can customize this breakfast cake by adding vegetables like bell peppers or onions.
• Feel free to use your favorite type of sausage, such as spicy or maple-flavored.
• If you prefer a lighter version, you can use turkey sausage and reduced-fat cheese.
• Make sure to grease the cake pan well to prevent sticking.
• You can also make this dish ahead of time and reheat it in the oven or microwave before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place a slice in the microwave for 30-60 seconds or in a preheated oven at 350°F for 10-15 minutes.
• Serve warm with a side of fresh fruit or a dollop of sour cream for a complete and satisfying meal.