Southern-Style Collard Greens Recipe

Cooking Directions

• STEP 1.In a large pot, cook the bacon or ham hocks until crispy.
• STEP 2.Add onions and garlic to the pot and saut�� until fragrant.
• STEP 3.Add the collard greens, chicken broth, vinegar, sugar, and spices to the pot.
• STEP 4.Cover the pot and simmer for about 1-2 hours, or until the collard greens are tender.
• STEP 5.Remove the ham hocks or bacon from the pot and chop into small pieces.
• STEP 6.Return the chopped meat to the pot and stir well.
• STEP 7.Serve the collard greens hot as a side dish or main course.

Cooking Tips

• Make sure to wash the collard greens thoroughly to remove any dirt or grit.
• You can substitute the ham hocks or bacon with smoked turkey or vegetarian alternatives for a healthier version.
• For extra flavor, you can add hot sauce or red pepper flakes to the pot.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat the collard greens in a pot over low heat, stirring occasionally.
• Serve with cornbread or rice for a complete meal.