Southern-Style Greens Recipe

Recipe By Rachael Ray

4.8
13 Rating -
Rate
Non Vegdiet
2hr total
15minsPrep
1hr 45minsCook
2hr total
15m.Prep
1hr 45m.Cook
Southern-Style Greens
plan
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ingredients serve

Ingredients for Southern-Style Greens Recipe

  • 0.38 tablespoon Butter
  • 1/2 Slices bacon, coarsely chopped
  • 0.13 Onion, Thinly Sliced
  • As required Salt and pepper
  • 0.38 pound Collard, turnip or mustard greens, stemmed and leaves chopped
  • 0.38 tablespoon Distilled white vinegar
  • 1/4 teaspoon Sugar
Nutrition
value
64
calories per serving
< 1 g Fat7 g Protein6 g Carbs7 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    7g
  • Carbs
    6g
  • Fiber
    7g

MacroNutrients

  • Carbs
    6g
  • Protein
    7g
  • Fiber
    7g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    299mg
  • Iron
    5mg
  • Vitamin A
    309mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    120mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    76mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    93mg
  • Manganese
    2mg
  • Phosphorus
    103mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray