South Indian Shrimp Kebabs With Cilantro Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, combine the shrimp, yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, lemon juice, and salt. Mix well and let it marinate for at least 30 minutes.
• STEP 2.Preheat the grill to medium-high heat. Thread the marinated shrimp onto skewers, alternating with pieces of bell pepper and onion.
• STEP 3.Grill the kebabs for about 3-4 minutes per side, or until the shrimp is cooked through and slightly charred.
• STEP 4.Meanwhile, prepare the cilantro sauce by blending together cilantro, yogurt, lemon juice, garlic, salt, and cumin powder until smooth.
• STEP 5.Serve the grilled shrimp kebabs with the cilantro sauce on the side. Enjoy!

Cooking Tips

• If using wooden skewers, soak them in water for about 30 minutes before threading the shrimp to prevent them from burning on the grill.
• You can adjust the spice level of the kebabs by increasing or decreasing the amount of red chili powder.
• For extra flavor, you can add a teaspoon of chaat masala to the marinade.

Storage and Serving

• These shrimp kebabs are best served immediately while they are still hot and juicy.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can either microwave the kebabs for a few seconds or reheat them on a grill or stovetop pan until heated through.