South Indian Red Wine Chicken Recipe

Cooking Directions

• STEP 1.Marinate the chicken with red wine, ginger-garlic paste, turmeric powder, and salt.
• STEP 2.Heat oil in a pan and add onions, green chilies, and curry leaves. Saute until onions turn golden brown.
• STEP 3.Add marinated chicken and cook until it is tender and cooked through.
• STEP 4.Add tomato puree, red chili powder, garam masala, and salt. Cook for a few more minutes.
• STEP 5.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Marinating the chicken for at least 2 hours will enhance the flavors.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a richer gravy, you can add a tablespoon of fresh cream or yogurt.

Storage and Serving

• Leftover South Indian Red Wine Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a microwave or on the stovetop before serving.
• Serve the dish with steamed rice, biryani, or naan bread for a complete meal.