South American-Style Beef With Salsa Criolla Recipe

Ingredients For South American-Style Beef With Salsa Criolla Recipe

• 2 teaspoon Ground Cumin
• 1 teaspoon Ground allspice
• 1 teaspoon Dried oregano
• 0.5 teaspoon Dried chilli flakes
• 2 Garlic Cloves, Crushed
• 2 tablespoon Red wine vinegar
• 2 tablespoon Extra virgin olive oil
• 600 gram Piece beef skirt steak
• Salad leaves, to serve
• Steamed rice, to serve
• 3 Tomatoes, finely chopped
• 1 Green capsicum, finely chopped
• 1 Small red onion, halved, thinly sliced
• 1 tablespoon Lime juice
• 1 tablespoon Extra virgin olive oil