Sous Vide Venison Taco Recipe

Cooking Directions

• STEP 1.Preheat the sous vide water bath to 135°F (57°C).
• STEP 2.Season the venison with salt, pepper, cumin, and chili powder.
• STEP 3.Place the seasoned venison in a vacuum-sealed bag and seal it.
• STEP 4.Submerge the bag in the preheated water bath and cook for 4 hours.
• STEP 5.Remove the venison from the bag and pat it dry with paper towels.
• STEP 6.Heat a skillet over high heat and sear the venison for 1-2 minutes on each side.
• STEP 7.Let the venison rest for a few minutes before slicing it thinly.
• STEP 8.Warm the tortillas in a dry skillet or in the oven.
• STEP 9.Fill each tortilla with sliced venison and top with your favorite taco toppings.
• STEP 10.Serve the sous vide venison tacos immediately and enjoy!

Cooking Tips

• Make sure to properly season the venison before cooking to enhance its flavor.
• Searing the venison after sous vide cooking adds a nice crust and additional flavor.
• You can customize the toppings for your tacos based on your preferences.

Storage and Serving

• Leftover cooked venison can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the venison, place it in a hot skillet for a few minutes until warmed through.
• Serve the tacos with lime wedges, salsa, guacamole, and any other desired toppings.