Sous Vide Steak Recipe

Name: Sous Vide Steak Recipe
Total time: 75 min
Yield: 1
Cuisine: Japanese

Recipe By Just One Cookbook

Learn how to achieve perfectly cooked medium rare japanese-style sous vide steak (wafu steak), served with grated daikon, scallion and ponzu sauce.

4.8

12 Rating - Rate

Non Vegdiet

1hr 15minstotal

10minsPrep

5minsCook

ingredients serve

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Ingredients For Sous Vide Steak Recipe

1 Clove Garlic
1 1 thick steak
Kosher/sea salt
Freshly ground black pepper
1 tablespoon Extra virgin olive oil
1 tablespoon Neutral Flavored Oil
1 Green onion/scallion
1 inch Daikon radish

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Nutrition
value

285

calories per serving

28 g Fat4 g Protein5 g Carbs8 g FiberOther

Current Totals

28 g Fat
4 g Protein
5 g Carbs
8 g Fiber

MacroNutrients

Carbs
5 g
Protein
4 g
Fiber
8 g

Fats

Fat
28 g

Vitamins & Minerals

Calcium
77 mg
Iron
5 mg
Vitamin A
1373 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
95 mcg
Vitamin B12
0 mcg
Vitamin C
49 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
107 mg
Manganese
0 mg
Phosphorus
52 mg
Selenium
12 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.