Sous Vide Salt Cod With Baby Squid Recipe

Ingredients For Sous Vide Salt Cod With Baby Squid Recipe

• 1 Cod fillet
• 2 Lemon grass stalks
• 2 Kaffir lime leaves
• 1 Garlic Clove
• 0.5 teaspoon Ground Cumin
• 1 teaspoon Chinese Five Spice Powder
• 100 gram Sea salt
• 1 Lime
• 0.5 bunch Coriander
• 4 Baby gem lettuces
• 50 gram Unsalted butter
• 1 pinch Salt
• 8 Langoustines
• 1 Carrot
• 0.5 Onion
• 1 stick Celery
• 1 Star anise
• 5 White peppercorns
• 1 stalk Chervil
• 1 stalk Dill
• 1 stalk Tarragon
• 5 gram Salt
• 400 milliliter Fish stock
• 1 Lemon
• 10 gram Fresh ginger
• 5 gram Coriander
• 16 Baby squid
• 20 gram Plain flour
• 5 gram Salt
• 1000 milliliter Oil
• 4 sprig Dill
• 4 sprig Chervil
• 1 Lemon
• 1 pinch Salt
• 400 milliliter Extra virgin olive oil
• 190 gram Feuille de brick pastry
• 1 Garlic Clove
• 0.5 Shallot
• 5 White peppercorns
• 1 sprig Fresh tarragon
• 1 Star anise
• 6 Large white mushrooms
• 325 milliliter Hermitage wine
• 300 milliliter Fish stock
• 5 milliliter Olive oil
• 20 gram Butter
• 2 Lemongrass stalks
• 2 Kaffir lime leaves
• 1 Garlic Clove
• 0.5 teaspoon Ground Cumin
• 100 gram Sea salt
• 1 Lime
• 0.5 bunch Coriander
• 1 Cod fillet
• 4 Baby gem lettuces
• 50 gram Unsalted butter
• 1 pinch Salt
• 8 Langoustines
• 1 Carrot
• 0.5 Onion
• 1 stick Celery
• 1 Star anise
• 5 White peppercorns
• 1 stalk Chervil
• 1 stalk Dill
• 1 stalk Tarragon
• 5 gram Salt
• 400 milliliter Fish stock
• 1 Lemon
• 10 gram Fresh ginger
• 5 gram Coriander
• 190 gram Feuille de brick pastry
• 1 Garlic Clove
• 0.5 Shallot
• 5 White peppercorns
• 1 sprig Fresh tarragon
• 1 Star anise
• 6 Large white mushrooms
• 300 milliliter Fish stock
• 325 milliliter Hermitage wine
• 5 milliliter Olive oil
• 16 Baby squid
• 20 gram Plain flour
• 5 gram Salt
• 1000 milliliter Oil
• 4 sprig Dill
• 4 sprig Chervil
• 400 milliliter Extra virgin olive oil
• 1 Lemon
• 1 pinch Salt
• 20 gram Butter