Sous Vide Meatballs Recipe

Recipe By The Spruce Eats

Sous vide meatballs turn out perfectly cooked every time. These meatballs are moist and tender yet firm, and the flavor was incredible. Freezing makes the meatballs firm enough to keep their shape when sealed with the vacuum sealer.

4.5
13 Rating - Rate
Non Vegdiet
2hr 23minstotal
20minsPrep
2hr 3minsCook

ingredients serves

9
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Ingredients For Sous Vide Meatballs Recipe

Nutrition
value
194
calories per serving
11 g Fat19 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • 11 g Fat
  • 19 g Protein
  • 5 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    19 g
  • Fiber
    1 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    93 mg
  • Iron
    3 mg
  • Vitamin A
    73 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    17 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    29 mg
  • Manganese
    0 mg
  • Phosphorus
    216 mg
  • Selenium
    21 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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