Sous Vide Burgers Recipe

Recipe By Serious Eats

You might ask, why sous-vide a hamburger? It's one of the simplest foods to make using traditional methods, so does precision cooking really have anything to bring to the table? For larger burgers, of the six-to eight-ounce range, sous-vide precision cooking is a wonderful method of ensuring that your burger comes out with an unparalleled level of juiciness every single time.

4.8
19 Rating - Rate
Non Vegdiet
1hr 10minstotal

ingredients serves

Ingredients For Sous Vide Burgers Recipe

Nutrition
value
437
calories per serving
31 g Fat39 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 31 g Fat
  • 39 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    0 g
  • Protein
    39 g
  • Fiber
    0 g

Fats

  • Fat
    31 g

Vitamins & Minerals

  • Calcium
    12 mg
  • Iron
    4 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    15 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    43 mg
  • Manganese
    0 mg
  • Phosphorus
    385 mg
  • Selenium
    22 mcg
  • Zinc
    9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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