Southern Sour Cream Biscuits Recipe

Recipe By The Spruce Eats

Bake a batch of soft and flaky sour cream biscuits to go with your chili or beans. Or serve them for breakfast or brunch with sausage gravy or country ham. Sour cream is the ingredient that gives these flaky biscuits extra flavor and tenderness. Or substitute whole milk greek yogurt for the sour cream.

4.6
23 Rating - Rate
Vegdiet
24minstotal
10minsPrep
14minsCook

ingredients serves

12
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Ingredients For Southern Sour Cream Biscuits Recipe

Nutrition
value
116
calories per serving
2 g Fat3 g Protein20 g Carbs< 1 g FiberOther

Current Totals

  • 2 g Fat
  • 3 g Protein
  • 20 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    20 g
  • Protein
    3 g
  • Fiber
    1 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    30 mg
  • Iron
    0 mg
  • Vitamin A
    17 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    7 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    11 mg
  • Manganese
    0 mg
  • Phosphorus
    50 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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