Southern Sour Cream Biscuits Recipe

Name: Southern Sour Cream Biscuits Recipe
Total time: 24 min
Yield: 12
Cuisine: American

Recipe By The Spruce Eats

Bake a batch of soft and flaky sour cream biscuits to go with your chili or beans. Or serve them for breakfast or brunch with sausage gravy or country ham. Sour cream is the ingredient that gives these flaky biscuits extra flavor and tenderness. Or substitute whole milk greek yogurt for the sour cream.

4.6

23 Rating - Rate

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24minstotal

10minsPrep

14minsCook

ingredients serves

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Ingredients For Southern Sour Cream Biscuits Recipe

2 cup Soft wheat flour
1 teaspoon Salt
3 teaspoon Baking powder
0.25 teaspoon Baking soda
3 tablespoon Butter, chilled and cut into small pieces
2 tablespoon Shortening, chilled and cut in small pieces
0.75 cup Full Fat Sour Cream

Nutrition
value

116

calories per serving

2 g Fat3 g Protein20 g Carbs< 1 g FiberOther

Current Totals

2 g Fat
3 g Protein
20 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
20 g
Protein
3 g
Fiber
1 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
30 mg
Iron
0 mg
Vitamin A
17 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
0 mg
Phosphorus
50 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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