1 centimeter 1 large potato, peeled, cut into cubes
3 cup Massel chicken style liquid stock or vegetable liquid stock
400 gram Can flageolet beans or cannellini beans, drained, rinsed
200 gram Baby green beans, trimmed, cut into 2cm lengths
1 centimeter 2 zucchinis, cut into cubes
500 gram Baby broad beans, podded
1 cup Frozen peas
2 Garlic Cloves
1 cup Basil leaves
2 tablespoon Toasted Pine Nuts
2 tablespoon Olive oil
Nutrition value
482
calories per serving
31 g Fat35 g Protein15 g Carbs15 g FiberOther
Current Totals
31 g Fat
35 g Protein
15 g Carbs
15 g Fiber
MacroNutrients
Carbs
15 g
Protein
35 g
Fiber
15 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
290 mg
Iron
5 mg
Vitamin A
159 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
89 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
145 mg
Manganese
3 mg
Phosphorus
470 mg
Selenium
40 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
