Soupe Au Pistou Recipe

Ingredients For Soupe Au Pistou Recipe

• 1 tablespoon Olive oil
• 20 gram Unsalted butter
• 1 Leek, thinly sliced
• 1 centimeter 1 large potato, peeled, cut into cubes
• 3 cup Massel chicken style liquid stock or vegetable liquid stock
• 400 gram Can flageolet beans or cannellini beans, drained, rinsed
• 200 gram Baby green beans, trimmed, cut into 2cm lengths
• 1 centimeter 2 zucchinis, cut into cubes
• 500 gram Baby broad beans, podded
• 1 cup Frozen peas
• 2 Garlic Cloves
• 1 cup Basil leaves
• 2 tablespoon Toasted Pine Nuts
• 2 tablespoon Olive oil