2 part Leeks, white and pale green only, halved lengthwise, thinly sliced crosswise, washed well, and drained
0.5 inch 2 small celery stalks, cut into
NaN Coarse salt and freshly ground pepper
0.5 inch 1 small zucchini, cut into
0.5 inch 1 small yellow squash, cut into
4 cup Low sodium chicken broth
3 inch 1 parmesan rind, about 1 by
2 can Small white beans, such as navy, rinsed and drained
1 cup Lightly packed fresh basil leaves
2 Cloves garlic, smashed
0.33000000000000007 cup Grated parmesan, plus more for serving
0.25 cup Extra virgin olive oil
Nutrition value
177
calories per serving
7 g Fat22 g Protein5 g Carbs< 1 g FiberOther
Current Totals
7 g Fat
22 g Protein
5 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
5 g
Protein
22 g
Fiber
1 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
134 mg
Iron
1 mg
Vitamin A
66 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
1 mg
Phosphorus
187 mg
Selenium
19 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
