Sorakaya Peanut Curry Recipe

Cooking Directions

• STEP 1.Peel and chop the bottle gourd into small pieces.
• STEP 2.In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped onions and saut茅 until golden brown.
• STEP 4.Add ginger-garlic paste and saut茅 for a minute.
• STEP 5.Add the chopped bottle gourd and peanuts to the pan.
• STEP 6.Add turmeric powder, red chili powder, coriander powder, and salt.
• STEP 7.Cook on medium heat until the bottle gourd is tender and the peanuts are cooked.
• STEP 8.Garnish with coriander leaves and serve hot.

Cooking Tips

• You can add other vegetables like carrots or potatoes to the curry for added flavor and texture.
• Adjust the amount of spices according to your taste preference.
• Serve the Sorakaya Peanut Curry with rice or roti.

Storage and Serving

• Store the leftover Sorakaya Peanut Curry in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the Sorakaya Peanut Curry hot as a main course.