Mexican Crab Cakes With Jalapeno Aioli Recipe

Ingredients For Mexican Crab Cakes With Jalapeno Aioli Recipe

• 1 pound Jumbo lump crab meat
• 1 Habanero chile seeded, chopped
• 2 teaspoon Fresh squeezed lime juice
• 2 teaspoon Fresh cilantro chopped
• 3 teaspoon Bread crumbs
• 1 Egg
• 2 teaspoon Mayonnaise
• 0.5 teaspoon Kosher or sea salt more or less to taste
• 0.25 teaspoon Ground black pepper more or less to taste
• 1 tablespoon Butter
• 1 tablespoon Olive oil
• 1 Jalapeno chiles seeded if desired
• 2 tablespoon Fresh squeezed lime juice
• 2 cup Mayonnaise
• 0.25 cup Cilantro Leaves
• 0.25 teaspoon Kosher or sea salt more or less to taste
• 0.25 teaspoon Black pepper ground