Sol Kadhi Recipe

step 1

• STEP 1.Transfer the fresh coconut into a blender. Add hot water and close the lid to keep it aside for about 10 minutes. Heat up the pan on medium heat. Add kokum and a little water.

step 2

• STEP 1.Cook the kokum on medium heat for about 7-8 minutes. Mash kokum while cooking. Let the mixture cool down completely and aagal is ready. Blend the fresh coconut for a minute or two.

step 3

• STEP 1.Take a bowl. Put a strainer on it and a cotton cloth in the strainer. Strain the coconut milk through it. Again transfer the coconut into a blender, add hot water and blend. Now strain the milk. You can repeat the procedure 2-3 times. Strain the kokum mixture into the coconut milk. About 4 tsp aagal will be required. Add garlic, green chilli, black salt and salt.

step 4

• STEP 1.Mix everything well together. Strain the sol kadhi through strainer as we have added crushed garlic and green chilli. You can blend it. Sol kadhi is ready.