Soft Scrambled Eggs And Spicy Chorizo Breakfast Nachos Recipe

Cooking Directions

• STEP 1.In a skillet, cook the chorizo until browned and crispy. Remove from the skillet and set aside.
• STEP 2.In the same skillet, scramble the eggs over low heat until soft and creamy.
• STEP 3.Arrange the tortilla chips on a baking sheet and sprinkle with shredded cheese. Broil until the cheese is melted and bubbly.
• STEP 4.Top the nachos with the scrambled eggs, cooked chorizo, avocado, salsa, and sour cream.
• STEP 5.Serve immediately and enjoy!

Cooking Tips

• Make sure to cook the chorizo until it is browned and crispy for maximum flavor.
• Use a non-stick skillet to prevent the eggs from sticking.
• Feel free to customize the toppings with your favorite ingredients, such as diced tomatoes, jalapenos, or cilantro.

Storage and Serving

• These breakfast nachos are best served immediately while the cheese is still melted and the eggs are warm.
• If you have leftovers, store the components separately in airtight containers in the refrigerator.
• To reheat, warm the tortilla chips and chorizo in the oven or microwave, then top with the scrambled eggs and desired toppings.