Soft Scrambled Eggs And Spicy Chorizo Breakfast Nachos Recipe

Name: Soft Scrambled Eggs And Spicy Chorizo Breakfast Nachos Recipe
Total time: 30 min
Yield: 9
Cuisine: Mexican

Recipe By Slurrp

Soft scrambled eggs and spicy chorizo breakfast nachos are a delicious and satisfying way to start your day. The soft scrambled eggs are creamy and fluffy, while the spicy chorizo adds a kick of flavor. The nachos are topped with melted cheese, avocado, salsa, and sour cream, creating a perfect combination of textures and flavors. This breakfast dish is easy to make and can be customized with your favorite toppings. It's a great option for a weekend brunch or a quick and hearty breakfast during the week.

4.7

12 Rating - Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serves

Add to Shopping List

Ingredients For Soft Scrambled Eggs And Spicy Chorizo Breakfast Nachos Recipe

0.5 pound Chorizo
6 Large Eggs
1 cup Shredded Cheese
4 cup Tortilla Chips
1 Avocado, Diced
0.5 cup Salsa
0.25 cup Sour Cream

Directions : Soft Scrambled Eggs And Spicy Chorizo Breakfast Nachos Recipe

Cooking Directions

STEP 1.In a skillet, cook the chorizo until browned and crispy. Remove from the skillet and set aside.
STEP 2.In the same skillet, scramble the eggs over low heat until soft and creamy.
STEP 3.Arrange the tortilla chips on a baking sheet and sprinkle with shredded cheese. Broil until the cheese is melted and bubbly.
STEP 4.Top the nachos with the scrambled eggs, cooked chorizo, avocado, salsa, and sour cream.
STEP 5.Serve immediately and enjoy!

Cooking Tips

Make sure to cook the chorizo until it is browned and crispy for maximum flavor.
Use a non-stick skillet to prevent the eggs from sticking.
Feel free to customize the toppings with your favorite ingredients, such as diced tomatoes, jalapenos, or cilantro.

Storage and Serving

These breakfast nachos are best served immediately while the cheese is still melted and the eggs are warm.
If you have leftovers, store the components separately in airtight containers in the refrigerator.
To reheat, warm the tortilla chips and chorizo in the oven or microwave, then top with the scrambled eggs and desired toppings.

Nutrition
value

148

calories per serving

13 g Fat5 g Protein3 g Carbs< 1 g FiberOther

Current Totals

13 g Fat
5 g Protein
3 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
3 g
Protein
5 g
Fiber
0 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
51 mg
Iron
0 mg
Vitamin A
111 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
4 mg
Vitamin B9
67 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
51 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
84 mg
Selenium
13 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.