Soft Polenta With Mixed Mushrooms And Gremolata Recipe

Ingredients For Soft Polenta With Mixed Mushrooms And Gremolata Recipe

• 1.5 cup Medium grain polenta
• Kosher salt
• 6 tablespoon Unsalted butter
• Freshly ground pepper
• 0.5 cup Chopped flat leaf parsley
• 1 teaspoon Chopped garlic
• 1 tablespoon Finely grated lemon zest
• 0.25 cup Extra virgin olive oil
• 1.5 pound Mixed mushrooms, such as cremini, oyster and stemmed shiitake, thickly sliced or quartered
• 4 ounce Young greens, such as spinach, russian kale or pea shoots, coarsely chopped