Ingredients For Socca Pizza with Summer Squash and Feta Recipe
1 cup Chickpea flour
1 cup Water
0.25 cup Olive oil, divided
1 Garlic cloves, pressed or minced
0.25 teaspoon Sea salt
0.5 cup Shredded mozzarella
0.25 cup Crumbled feta
1 Small zucchini and/or yellow squash, ribboned with a vegetable peeler and/or julienne peeler and tossed lightly in olive oil
5 Pitted kalamata olives, sliced in 1/2 lengthwise
Small handful sun dried tomatoes
1 sprig Small fresh thyme, optional
Nutrition value
573
calories per serving
37 g Fat19 g Protein40 g Carbs26 g FiberOther
Current Totals
37 g Fat
19 g Protein
40 g Carbs
26 g Fiber
MacroNutrients
Carbs
40 g
Protein
19 g
Fiber
26 g
Fats
Fat
37 g
Vitamins & Minerals
Calcium
163 mg
Iron
7 mg
Vitamin A
174 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
234 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
168 mg
Manganese
4 mg
Phosphorus
269 mg
Selenium
41 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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