Coconut Pistachio Snowballs Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the shredded coconut, chopped pistachios, and sweetened condensed milk.
• STEP 2.Mix well until all the ingredients are evenly combined.
• STEP 3.Using your hands, shape the mixture into small balls and place them on a baking sheet lined with parchment paper.
• STEP 4.Place the baking sheet in the refrigerator for at least 1 hour to allow the snowballs to firm up.
• STEP 5.Once firm, remove the snowballs from the refrigerator and roll them in additional shredded coconut to coat.
• STEP 6.Return the coated snowballs to the baking sheet and refrigerate for another 30 minutes to set.
• STEP 7.Serve the Coconut Pistachio Snowballs on a platter or store them in an airtight container in the refrigerator until ready to serve.
• STEP 8.Enjoy these delicious and festive treats!

Cooking Tips

• Make sure to use sweetened condensed milk for the right level of sweetness.
• If the mixture is too sticky to shape into balls, refrigerate it for a few more minutes.
• For an extra touch of flavor, you can toast the pistachios before chopping them.

Storage and Serving

• Store the Coconut Pistachio Snowballs in an airtight container in the refrigerator for up to a week.
• Serve them chilled for the best texture and flavor.
• These snowballs make a great addition to holiday dessert platters or can be packaged as gifts.