Snow Skin Mooncakes Recipe

• STEP 1.Make creamy custard filling

step 2

• STEP 1. In a pot, dissolve sugar with milk. Add all the flours and custard powder quickly. Combine well. Add egg and butter. Keep stirring forcefully. Heat until the mixture becomes very thick. Remove from fire and keep stirring to make it smooth.

• STEP 2.Transfer out, cool down and cover with plastic wrapper. Refrigerate for hours.

• STEP 3.Make the wrapper

step 5

• STEP 1. Combine milk, sugar and oil well and then mix with wheat starch, rice flour and glutinous rice flour.

• STEP 4.Strain once and set aside for 30 minutes. Cover with plastic wrappers and steam for 30 minutes until slightly transparent. Transfer out and stir with chop stickers forcefully.

step 7

• STEP 1. Transfer to a plate and cover with plastic wrapper. Knead. Refrigerate for 4 hours.

• STEP 5.Make coating flour

• STEP 6.In a fry pan, stir fry raw glutinous rice flour. Remove it from the heat. Set aside to cool down.

• STEP 7.Assemble

step 11

• STEP 1.Measure each wrapper around 20 grams and filling 30 grams. And then shape both of wrapper and filling to balls.

step 12

• STEP 1.Prepare the dusting flour, filling, wrapper and mooncake stamp. Assemble the mooncake stamp well and then dust with flour. Shake off extra flour and set aside.

step 13

• STEP 1.Wrap the filling with wrapper and seal completely. And then shape it to oval. Place the oval to stamp. Demold carefully.

step 14

• STEP 1.Snow skin mooncakes are ready.