Baked Mooncakes-yue Bing Recipe
Recipe By What To Cook Today
Making traditional chinese baked mooncakes can be overwhelming but you can do it with this recipe and straightforward steps. i use lotus seed paste, sweet red bean paste, and meat floss for the filling.
5
11 Rating -
Rate
Non Vegdiet
1hr 52minstotal
20minsPrep
32minsCook
1hr 52m.total
20m.Prep
32m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Mooncakes-yue Bing Recipe
- 11.11 gram Cake flour
- 0.44 gram Alkaline water if using golden syrup
- 0.22 gram Alkaline water if using honey
- 2.78 gram Cooking oil
- 6.67 gram Golden syrup homemade or store bought, or use honey.
- 27.78 gram Lotus seed paste homemade or store bought, or other sweet paste of your choice
- 5 gram Pork floss
- 0.11 teaspoon White sesame seeds
- 30 gram Lotus seed paste or other sweet bean paste like dou sha
- 0.11 Egg yolk
- 0.11 tablespoon Water
- 1/100 teaspoon Salt
Nutrition
value
value
123
calories per serving
6 g Fat4 g Protein13 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein4g
- Carbs13g
- Fiber3g
MacroNutrients
- Carbs13g
- Protein4g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium116mg
- Iron7mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus135mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What To Cook Today