Snow Pea And Red Onion Salad With Sesame Vinaigrette Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the snow peas and red onions.
• STEP 2.In a small bowl, whisk together the sesame oil, rice vinegar, soy sauce, honey, and sesame seeds to make the vinaigrette.
• STEP 3.Pour the vinaigrette over the snow peas and red onions, and toss to coat evenly.
• STEP 4.Let the salad marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Before serving, give the salad a final toss and garnish with additional sesame seeds, if desired.

Cooking Tips

• Blanch the snow peas in boiling water for 1-2 minutes before adding them to the salad to enhance their color and texture.
• For added crunch, you can also sprinkle some toasted almonds or cashews on top of the salad.
• This salad can be made ahead of time and stored in the refrigerator for up to 2 days. Just give it a good toss before serving.

Storage and Serving

• Store the salad in an airtight container in the refrigerator.
• Serve the salad chilled or at room temperature.
• This salad pairs well with grilled chicken, steak, or tofu.