Sugar Snap Peas With Sweet Onion Vinaigrette Recipe

Recipe By Rachael Ray

4.9
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Sugar Snap Peas With Sweet Onion Vinaigrette
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Ingredients for Sugar Snap Peas With Sweet Onion Vinaigrette Recipe

  • 1/4 pound Sugar Snap Peas
  • 0.31 cup Chopped sweet onion, preferably vidalia
  • 3/4 tablespoon Honey
  • 1/4 tablespoon Fresh lemon juice
  • 1/4 tablespoon Dijon mustard
  • 0.19 teaspoon Salt
  • 0.13 cup Extra virgin olive oil
  • 1/2 teaspoon Poppy seeds
Nutrition
value
515
calories per serving
40 g Fat13 g Protein26 g Carbs12 g FiberOther

Current Totals

  • Fat
    40g
  • Protein
    13g
  • Carbs
    26g
  • Fiber
    12g

MacroNutrients

  • Carbs
    26g
  • Protein
    13g
  • Fiber
    12g

Fats

  • Fat
    40g

Vitamins & Minerals

  • Calcium
    209mg
  • Iron
    12mg
  • Vitamin A
    665mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    112mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    64mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    146mg
  • Manganese
    2mg
  • Phosphorus
    253mg
  • Selenium
    11mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray