Snow Crab Legs with Dipping Sauces Recipe

Ingredients For Snow Crab Legs with Dipping Sauces Recipe

• Dill butter sauce
• 0.25 cup Butter, melted
• 1.5 teaspoon Lemon juice
• 0.25 teaspoon Dill Weed
• 0.125 teaspoon Garlic Salt
• dash White Pepper
• Horseradish chili sauce
• 0.25 cup Chili sauce
• 0.5 teaspoon Rice vinegar
• 0.5 teaspoon Prepared horseradish
• Avocado cream sauce
• 0.5 Medium ripe avocado, peeled and mashed
• 0.33333333333333326 cup Sour cream
• 0.25 teaspoon Ground Cumin
• 1 teaspoon Lime juice
• 0.125 teaspoon Hot pepper sauce
• Crab legs
• 1 pound Cooked snow crab legs
• 1 tablespoon Olive oil