Whenever I prepare crab legs for my family, I'm sure to serve these three dipping sauces on the side. They really enhance the already fabulous crab flavor. Suzy Horvath, Gladstone, Oregon.
Ingredients For Snow Crab Legs with Dipping Sauces Recipe
Dill butter sauce
0.25 cup Butter, melted
1.5 teaspoon Lemon juice
0.25 teaspoon Dill Weed
0.125 teaspoon Garlic Salt
dash White Pepper
Horseradish chili sauce
0.25 cup Chili sauce
0.5 teaspoon Rice vinegar
0.5 teaspoon Prepared horseradish
Avocado cream sauce
0.5 Medium ripe avocado, peeled and mashed
0.33333333333333326 cup Sour cream
0.25 teaspoon Ground Cumin
1 teaspoon Lime juice
0.125 teaspoon Hot pepper sauce
Crab legs
1 pound Cooked snow crab legs
1 tablespoon Olive oil
Nutrition value
286
calories per serving
10 g Fat43 g Protein4 g Carbs5 g FiberOther
Current Totals
10 g Fat
43 g Protein
4 g Carbs
5 g Fiber
MacroNutrients
Carbs
4 g
Protein
43 g
Fiber
5 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
250 mg
Iron
2 mg
Vitamin A
14 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
134 mcg
Vitamin B12
8 mcg
Vitamin C
31 mg
Vitamin E
5 mg
Copper
2 mcg
Magnesium
111 mg
Manganese
0 mg
Phosphorus
577 mg
Selenium
100 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
