Snickerdoodle Vegan Overnight Oats Recipe

Cooking Directions

• STEP 1.In a jar or container, combine rolled oats, almond milk, maple syrup, cinnamon, and vanilla extract.
• STEP 2.Stir well to ensure all the ingredients are evenly mixed.
• STEP 3.Cover the jar or container and refrigerate overnight.
• STEP 4.In the morning, give the oats a good stir and add your desired toppings.
• STEP 5.Enjoy your Snickerdoodle Vegan Overnight Oats!

Cooking Tips

• You can use any type of plant-based milk, such as soy milk or oat milk, instead of almond milk.
• Feel free to adjust the sweetness by adding more or less maple syrup.
• For extra flavor, you can sprinkle some cinnamon on top of the oats before refrigerating them.

Storage and Serving

• These oats can be stored in the refrigerator for up to 3 days.
• When ready to serve, you can eat them cold or heat them in the microwave for a warm breakfast.
• Top with sliced bananas, chopped nuts, or a drizzle of almond butter for added texture and flavor.