Name: Snickerdoodle Cheesecake Bars Recipe
Total time: 390 min
Yield: 8
Cuisine: American

How to make Snickerdoodle Cheesecake Bars Recipe

Kraft Heinz

Crawler

American

Vegetarian

Flour

Plus 2 tsp.  sugar,  divided

Plus 1/8 tsp.  ground cinnamon,  divided

Cold butter,  cut up

Pkg.  philadelphia cream cheese,  softened

Vanilla

Breakstone's or knudsen sour cream

step 1

Line 8-inch square baking dish with foil, leaving ends of foil hanging over sides of dish. Combine flour, 1/4 cup sugar and 1 tbsp. Cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.

step 2

Reserve 1/2 cup crumb mixture for later use; press remaining crumb mixture onto bottom and 1/2 inch up side of prepared dish. Bake 25 min. Or until lightly browned.

step 3

Meanwhile, beat cream cheese, vanilla and 1/2 cup of the remaining sugar in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, one at a time, mixing on low speed after each just until blended. Set aside. Combine remaining 2 tsp. Sugar and 1/8 tsp. Cinnamon.

step 4

Pour cream cheese mixture into crust; top with reserved crumb mixture and cinnamon sugar.

step 5

Bake 45 to 50 min. Or until center of cheesecake is almost set; cool completely.

step 6

Refrigerate 4 hrs. Use foil handles to remove cheesecake from dish before cutting into bars.

step 7

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ingredients serve

Ingredients for Snickerdoodle Cheesecake Bars Recipe