Snapper Veracruz Recipe

Ingredients For Snapper Veracruz Recipe

• 0.25 cup Olive oil
• 1 Small green bell pepper, chopped
• 1 Onion, chopped
• 3 Cloves garlic, minced
• 0.25 teaspoon Ground white pepper
• 1 teaspoon Ground cinnamon
• 1 Lime, juiced
• 0.5 cup Pimento-stuffed green olives, sliced
• 0.25 cup Canned diced green chiles, drained
• 3 Large tomatoes, seeded and coarsely chopped
• 4 Fillets red snapper