Ingredients For Roasted Snapper With Anchovy Butter And Herbs Recipe
2 pound Whole yellowtail snapper cleaned and scaled
3 tablespoon Butter softened
1.5 teaspoon Anchovy Paste
1 Clove Garlic Minced
4 sprig Fresh mint divided
4 sprig Fresh dill divided
Salt and pepper i used flake sea salt
1 Zest lemon
Nutrition value
495
calories per serving
6 g Fat105 g Protein3 g Carbs2 g FiberOther
Current Totals
6 g Fat
105 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
105 g
Fiber
2 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
59 mg
Iron
2 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
306 mg
Vitamin B9
6338 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
161 mg
Manganese
0 mg
Phosphorus
952 mg
Selenium
62 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
