Ingredients For Snapper With Charred Tomatillos And Pepper Salsa Recipe
0.5 Red Bell Pepper, Finely Diced
0.5 Yellow bell pepper, finely diced
0.5 Jalapeno, Seeded And Minced
0.25 cup Extra virgin olive oil
3 tablespoon Minced Red Onion
2 tablespoon Fresh lime juice
2 tablespoon Chopped cilantro
Sea salt
Ground white pepper
2 tablespoon Unsalted butter, cubed, plus more for greasing
6 ounce Four , skin on red snapper fillets
0.25 inch 4 medium tomatilloshusked, rinsed and sliced thick
Nutrition value
189
calories per serving
16 g Fat2 g Protein9 g Carbs3 g FiberOther
Current Totals
16 g Fat
2 g Protein
9 g Carbs
3 g Fiber
MacroNutrients
Carbs
9 g
Protein
2 g
Fiber
3 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
30 mg
Iron
1 mg
Vitamin A
453 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
65 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
35 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
