Snap Peas With Green Garlic Confit And Dill Vinaigrette Recipe

Name: Snap Peas With Green Garlic Confit And Dill Vinaigrette Recipe
Total time: 60 min
Yield: 6
Cuisine: Brazilian

Recipe By Food & Wine

Learn how to make Snap Peas With Green Garlic Confit And Dill Vinaigrette

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1hr total

ingredients serves

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Ingredients For Snap Peas With Green Garlic Confit And Dill Vinaigrette Recipe

2 Stalks of green garlic, trimmed and thinly sliced crosswise
1 cup Extra virgin olive oil
0.25 cup Fresh lemon juice
0.25 cup Chopped dill
Kosher salt
Pepper
1.5 pound Sugar snap peas, trimmed, some chopped and some left whole
6 White button mushrooms, halved lengthwise and thinly sliced lengthwise

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Nutrition
value

492

calories per serving

44 g Fat9 g Protein18 g Carbs9 g FiberOther

Current Totals

44 g Fat
9 g Protein
18 g Carbs
9 g Fiber

MacroNutrients

Carbs
18 g
Protein
9 g
Fiber
9 g

Fats

Fat
44 g

Vitamins & Minerals

Calcium
130 mg
Iron
3 mg
Vitamin A
138 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
50 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
1 mg
Phosphorus
83 mg
Selenium
3 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.