Snap Peas With Green Garlic Confit And Dill Vinaigrette Recipe

Recipe By Food & Wine

Learn how to make Snap Peas With Green Garlic Confit And Dill Vinaigrette

5
17 Rating - Rate
Vegdiet
1hr total

ingredients serves

6
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Ingredients For Snap Peas With Green Garlic Confit And Dill Vinaigrette Recipe

Nutrition
value
492
calories per serving
44 g Fat9 g Protein18 g Carbs9 g FiberOther

Current Totals

  • 44 g Fat
  • 9 g Protein
  • 18 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    18 g
  • Protein
    9 g
  • Fiber
    9 g

Fats

  • Fat
    44 g

Vitamins & Minerals

  • Calcium
    130 mg
  • Iron
    3 mg
  • Vitamin A
    138 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    65 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    50 mg
  • Vitamin E
    6 mg
  • Copper
    0 mcg
  • Magnesium
    63 mg
  • Manganese
    1 mg
  • Phosphorus
    83 mg
  • Selenium
    3 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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