Ingredients For Snap Peas With Green Garlic Confit And Dill Vinaigrette Recipe
2 Stalks of green garlic, trimmed and thinly sliced crosswise
1 cup Extra virgin olive oil
0.25 cup Fresh lemon juice
0.25 cup Chopped dill
Kosher salt
Pepper
1.5 pound Sugar snap peas, trimmed, some chopped and some left whole
6 White button mushrooms, halved lengthwise and thinly sliced lengthwise
Nutrition value
492
calories per serving
44 g Fat9 g Protein18 g Carbs9 g FiberOther
Current Totals
44 g Fat
9 g Protein
18 g Carbs
9 g Fiber
MacroNutrients
Carbs
18 g
Protein
9 g
Fiber
9 g
Fats
Fat
44 g
Vitamins & Minerals
Calcium
130 mg
Iron
3 mg
Vitamin A
138 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
50 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
1 mg
Phosphorus
83 mg
Selenium
3 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
