Smothered Crispy Pork Cutlets with Cauliflower Mash Recipe

Ingredients For Smothered Crispy Pork Cutlets with Cauliflower Mash Recipe

• 2 pound Pork tenderloins, trimmed of excess fat
• 1 cup All purpose flour
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Olive oil
• 1 tablespoon Butter
• 1 tablespoon Olive oil
• 1 tablespoon Butter
• 8 ounce Baby bella mushrooms, stems removed and discard, mushrooms halved
• 1 Medium shallot, finely minced
• 2 Cloves garlic, finely minced
• 3 tablespoon All purpose flour
• 3 cup Low sodium beef broth or stock
• 1 cup 1/2 and half
• 3 tablespoon Chopped fresh parsley
• 2 Heads cauliflower florets
• 2 tablespoon Butter
• 2 tablespoon Sour cream
• 0.5 cup Freshly grated parmesan cheese
• As required Salt and pepper to taste