Smooth Tomato Gazpacho Recipe

Ingredients For Smooth Tomato Gazpacho Recipe

• 2 pound Tomatoes, cored and coarsely chopped
• 0.5 English cucumber, peeled, seeded, and coarsely chopped
• 0.5 Onion, coarsely chopped
• 1 Small garlic clove
• 2 ounce Blanched almonds, toasted
• 0.25 cup Water
• 2 tablespoon Sherry vinegar
• 2 tablespoon Extra virgin olive oil, plus more for drizzling
• Coarse salt and freshly ground pepper