Smoky Spanish Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, combine paprika, garlic, oregano, salt, and pepper to make the marinade.
• STEP 2.Add the chicken pieces to the marinade and coat them well. Let it marinate for at least 30 minutes.
• STEP 3.Heat olive oil in a large skillet over medium heat. Add the chicken and cook until browned on all sides.
• STEP 4.Pour in the chicken broth and bring it to a simmer. Cover the skillet and cook for about 20 minutes or until the chicken is cooked through.
• STEP 5.Serve the smoky Spanish chicken with rice or crusty bread. Garnish with fresh herbs, if desired.

Cooking Tips

• For extra smoky flavor, you can add a small amount of smoked paprika to the marinade.
• Make sure to use bone-in chicken pieces for the best flavor and juiciness.
• If you prefer a spicier dish, you can add some chili powder or cayenne pepper to the marinade.

Storage and Serving

• Leftover smoky Spanish chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a skillet over low heat until warmed through.
• Serve the leftovers with fresh salad or use them to make sandwiches.