Smoky Spanish Mussels Recipe
Recipe By Chatelaine
Make this elegant yet easy smoky spanish mussels recipe with chorizo sausage in just 20 minutes Find more seafood recipes at chatelaine. Com.
3.5
22 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
20m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Smoky Spanish Mussels Recipe
- 1/4 teaspoon Olive oil
- 1/4 cup 1 cured chorizo sausage , cut into small cubes, about
- 0.38 cup Dry white wine
- 1/2 kilogram Mussels
Nutrition
value
value
144
calories per serving
5 g Fat1 g Protein9 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein1g
- Carbs9g
- Fiber0g
MacroNutrients
- Carbs9g
- Protein1g
- Fiber0g
Fats
- Fat5g
Vitamins & Minerals
- Calcium5mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B90mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper0mcg
- Magnesium5mg
- Manganese0mg
- Phosphorus5mg
- Selenium0mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine