Smoky Pork Pappardelle Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
• STEP 2.Season the pork with salt, pepper, and smoked paprika. In the same skillet, brown the pork on all sides.
• STEP 3.Add the onions, garlic, and bell peppers to the skillet and cook until softened. Return the bacon to the skillet.
• STEP 4.Pour in the tomato sauce and chicken broth. Bring to a simmer and let cook for 1-2 hours, until the pork is tender.
• STEP 5.Meanwhile, cook the pappardelle noodles according to package instructions. Drain and set aside.
• STEP 6.Once the pork is tender, remove it from the skillet and shred it using two forks. Return the shredded pork to the skillet.
• STEP 7.Add the cooked pappardelle noodles to the skillet and toss to coat in the sauce. Serve hot and enjoy!

Cooking Tips

• For extra smoky flavor, you can use smoked bacon or add a dash of liquid smoke to the sauce.
• If you prefer a spicier dish, you can add some red pepper flakes or cayenne pepper to the sauce.
• Garnish with freshly grated Parmesan cheese and chopped parsley for added flavor and freshness.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet or microwave until heated through.
• Serve the Smoky Pork Pappardelle with a side salad or garlic bread for a complete meal.