Ingredients For Smoky Honey Peach-Roasted Poblano Salsa Recipe
3 pound Roma tomatoes, cored
0.75 inch 3 medium sweet onions, cut into wedges
3 Fresh poblano chile peppers, stemmed, halved, and seeded
3 Fresh jalapeno chile peppers, stemmed, halved, and seeded
9 Cloves garlic, peeled
3 tablespoon Olive oil
6 Large peaches, peeled, pitted, and chopped
1 cup Cider vinegar
0.33000000000000007 cup Honey
3 tablespoon Finely chopped canned chipotle peppers in adobo sauce
1 tablespoon Kosher salt
1.5 teaspoon Ground cumin
1.5 teaspoon Black pepper
Nutrition value
274
calories per serving
9 g Fat4 g Protein38 g Carbs8 g FiberOther
Current Totals
9 g Fat
4 g Protein
38 g Carbs
8 g Fiber
MacroNutrients
Carbs
38 g
Protein
4 g
Fiber
8 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
230 mg
Iron
11 mg
Vitamin A
2143 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
88 mcg
Vitamin B12
0 mcg
Vitamin C
143 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
83 mg
Manganese
3 mg
Phosphorus
179 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
