Smoky Chipotle Pumpkin And Prawn Salad Recipe

Ingredients For Smoky Chipotle Pumpkin And Prawn Salad Recipe

• 850 gram Kent pumpkin, cut into 1. 5cm thick wedges
• 2 tablespoon Extra virgin olive oil
• 2 teaspoon Smoky chipotle mexican seasoning
• 1 teaspoon Cumin seeds
• 290 gram 2 pkts microwave red quinoa, warmed
• 16 Peeled cooked prawns
• 30 gram Mixed baby salad leaves
• 0.25 cup Fresh coriander leaves
• 0.25 cup Fresh mint leaves
• Chipotle chilli sauce, to serve
• 45 gram Pepitas, toasted
• 60 milliliter Extra virgin olive oil
• 60 milliliter Fresh lime juice
• 1 Long fresh red chilli, deseeded, finely chopped