Smoky Chicken With Sweet Potatoes And Chorizo Recipe

Cooking Directions

• STEP 1.In a small bowl, combine smoked paprika, cumin, garlic powder, salt, and pepper to make the spice rub.
• STEP 2.Rub the chicken pieces with the spice rub.
• STEP 3.In a large skillet, heat olive oil over medium-high heat and sear the chicken until golden brown on both sides.
• STEP 4.Add the sweet potatoes, chorizo, onions, and garlic to the skillet and cook until the sweet potatoes are tender and the chicken is cooked through.
• STEP 5.Serve the smoky chicken with sweet potatoes and chorizo hot, garnished with fresh herbs.

Cooking Tips

• You can use bone-in or boneless chicken pieces, depending on your preference.
• For a spicier dish, add a diced jalapeno or a pinch of cayenne pepper.
• Serve the dish with a side of crusty bread or a green salad.

Storage and Serving

• Leftover smoky chicken with sweet potatoes and chorizo can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm it in a skillet over medium heat, adding a splash of water or broth if needed.
• Serve the dish as a main course with a side of rice or quinoa.