Ingredients For Smoky Barbecue Snags With Whisky-Spiked Onion Skewers Recipe
1 centimeter 2 brown onions, cut thick rounds
2 tablespoon Bourbon whisky
0.25 cup Brown sugar
2 tablespoon Maple syrup
2 tablespoon Barbecue sauce
2 tablespoon Tomato Sauce
2 tablespoon Apple cider vinegar
2 teaspoon American mustard
1 tablespoon Smoked paprika
1 teaspoon Garlic powder
1 teaspoon Onion powder
12 Beef chipolata sausages
Sliced green onion, to serve
Mixed salad, to serve
Nutrition value
111
calories per serving
4 g Fat2 g Protein17 g Carbs2 g FiberOther
Current Totals
4 g Fat
2 g Protein
17 g Carbs
2 g Fiber
MacroNutrients
Carbs
17 g
Protein
2 g
Fiber
2 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
30 mg
Iron
1 mg
Vitamin A
183 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
0 mg
Phosphorus
61 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment