Smoky Barbecue Snags With Whisky-Spiked Onion Skewers Recipe

Ingredients For Smoky Barbecue Snags With Whisky-Spiked Onion Skewers Recipe

• 1 centimeter 2 brown onions, cut thick rounds
• 2 tablespoon Bourbon whisky
• 0.25 cup Brown sugar
• 2 tablespoon Maple syrup
• 2 tablespoon Barbecue sauce
• 2 tablespoon Tomato Sauce
• 2 tablespoon Apple cider vinegar
• 2 teaspoon American mustard
• 1 tablespoon Smoked paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 12 Beef chipolata sausages
• Sliced green onion, to serve
• Mixed salad, to serve