Fish Eggs Barbecue Skewer Recipe

Recipe By Slurrp

Fish eggs barbecue skewer is a unique and flavorful dish that combines the delicate taste of fish eggs with the smoky char of a barbecue. The fish eggs are marinated in a tangy and spicy sauce, then threaded onto skewers and grilled to perfection. The result is a dish that is both visually stunning and delicious. The smoky flavor from the barbecue enhances the natural richness of the fish eggs, creating a mouthwatering combination. This dish is perfect for seafood lovers looking to try something new and exciting.

3.8
29 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Fish Eggs Barbecue Skewer
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ingredients serve

Ingredients for Fish Eggs Barbecue Skewer Recipe

  • 1/2 pound Fish Eggs
  • 0.13 cup Soy Sauce
  • 1 tablespoon Honey
  • 1 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Grated Ginger
  • 1/2 teaspoon Chili Flakes
  • as needed Skewers, For Threading
  • as required Assorted Vegetables
  • as per your need Fresh Herbs, For Garnish
  • as needed Lemon Wedges, For Serving

Directions: Fish Eggs Barbecue Skewer Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together soy sauce, honey, garlic, ginger, and chili flakes to make the marinade.
  • STEP 2.Add the fish eggs to the marinade and let them sit for at least 30 minutes to absorb the flavors.
  • STEP 3.Thread the marinated fish eggs onto skewers, alternating with vegetables if desired.
  • STEP 4.Preheat the grill to medium-high heat and lightly oil the grates.
  • STEP 5.Grill the skewers for 2-3 minutes per side, or until the fish eggs are cooked through and slightly charred.
  • STEP 6.Serve the fish eggs barbecue skewers hot, garnished with fresh herbs and a squeeze of lemon juice.

Cooking Tips

  • Choose fresh fish eggs for the best flavor and texture.
  • If using wooden skewers, soak them in water for 30 minutes before threading the fish eggs to prevent burning.
  • Feel free to customize the marinade by adding your favorite spices or herbs.
  • Serve the skewers with a side of rice or a fresh salad for a complete meal.

Storage and Serving

  • Leftover fish eggs barbecue skewers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the skewers in a preheated oven or on a grill for a few minutes until warmed through.
  • Serve the reheated skewers with a fresh squeeze of lemon juice to brighten the flavors.
Nutrition
value
230
calories per serving
15 g Fat22 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    22g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    22g
  • Fiber
    3g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    108mg
  • Iron
    4mg
  • Vitamin A
    426mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    100mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    313mg
  • Selenium
    63mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp