Smoky Barbecue Pork Spareribs Recipe
Recipe By Taste
Impress your guests with these finger-lickin' smoky barbecue pork ribs served with golden potato wedges and buttered corn.
4.2
27 Rating -
Rate
Non Vegdiet
2hr 5minstotal
1hr 15minsPrep
50minsCook
2hr 5m.total
1hr 15m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Smoky Barbecue Pork Spareribs Recipe
- 0.19 cup Barbecue sauce
- 0.06 cup Tomato Sauce
- 1/4 teaspoon Worcestershire sauce
- 0.38 teaspoon Smoked paprika
- 0.31 teaspoon Mexican chilli powder
- 2 Coles australian pork spare ribs
- 200 gram Desiree potatoes, cut into wedges
- 1/2 teaspoon Olive oil
- 1 Pack coles australian sweetcorn, husks and silks removed
- 20 gram Butter, Softened
- 1/4 tablespoon Parmesan, finely grated
- 1/2 teaspoon Coriander, finely chopped
- As required Mixed salad leaves, to serve
Nutrition
value
value
167
calories per serving
3 g Fat5 g Protein29 g Carbs6 g FiberOther
Current Totals
- Fat3g
- Protein5g
- Carbs29g
- Fiber6g
MacroNutrients
- Carbs29g
- Protein5g
- Fiber6g
Fats
- Fat3g
Vitamins & Minerals
- Calcium65mg
- Iron2mg
- Vitamin A209mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B12< 1mcg
- Vitamin C58mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus121mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste