Name: Barbecued Potato And Bacon Skewer Recipe
Total time: 45 min
Yield: 4
Cuisine: American

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This potato and bacon skewer recipe is great if you're looking for something different to cook on the barbecue. 

How to make Barbecued Potato And Bacon Skewer Recipe

Rosana Mcphee

Crawler

American

<p>This potato and bacon skewer recipe is great if you're looking for something different to cook on the barbecue. </p>

Non Vegetarian

New potatoes

Smoked streaky bacon slices

Cherry tomatoes

Red onions

Thyme

Limes

Chilli sauce

Virgin olive oil

Cook the potatoes in boiling salted water for 15 minutes and drain. The potatoes should still be a little firm and raw in the middle.

step 1

Wrap a slice of streaky bacon around each potato.

step 2

Thread a bacon-wrapped potato onto a skewer followed by a cherry tomato and a piece of red onion. Repeat until the skewer is full, finishing with a potato, then do the same with the three remaining skewers.

step 3

Mix the juice of 1 lime with a little chopped thyme, chilli sauce and olive oil to make a loose dressing. Taste and season with salt.

step 4

Using a pastry brush, brush the dressing all over the potatoes and vegetables.

step 5

Cook the skewers under a preheated grill or on a hot barbecue until the potatoes are cooked, the bacon is crisp and the other vegetables are nicely charred.

step 6

Serve with a little chilli sauce and wedges of lime on the side.

step 7

Great British Chefs