Smoky Barbecue Snags With Whisky-Spiked Onion Skewers Recipe

Name: Smoky Barbecue Snags With Whisky-spiked Onion Skewers Recipe
Total time: 35 min
Yield: 4
Cuisine: Australian

Recipe By Taste

Serve up smoky chipolata sausages on a stick and onions, too for a simple entertaining meal that will please everyone.

4.2

18 Rating -

Rate

Non Vegdiet

35minstotal

20minsPrep

15minsCook

35m.total

20m.Prep

15m.Cook

Smoky Barbecue Snags With Whisky-Spiked Onion Skewers

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Ingredients for Smoky Barbecue Snags With Whisky-Spiked Onion Skewers Recipe

1/4 centimeter 2 brown onions, cut thick rounds
1/2 tablespoon Bourbon whisky
0.06 cup Brown sugar
1/2 tablespoon Maple syrup
1/2 tablespoon Barbecue sauce
1/2 tablespoon Tomato Sauce
1/2 tablespoon Apple cider vinegar
1/2 teaspoon American mustard
1/4 tablespoon Smoked paprika
1/4 teaspoon Garlic powder
1/4 teaspoon Onion powder
3 Beef chipolata sausages
As required Sliced green onion, to serve
As required Mixed salad, to serve

Nutrition
value

111

calories per serving

4 g Fat2 g Protein17 g Carbs2 g FiberOther

Current Totals

Fat
4g
Protein
2g
Carbs
17g
Fiber
2g

MacroNutrients

Carbs
17g
Protein
2g
Fiber
2g

Fats

Fat
4g

Vitamins & Minerals

Calcium
30mg
Iron
1mg
Vitamin A
183mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
61mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste