Smoky Bacon & Lentil Soup Recipe

Recipe By EatingWell

Smoked paprika enhances the flavor of the bacon and plays off the earthiness of the lentils beautifully. Pureeing some of the hot lentil mixture gives this soup a silky texture. We’ve used a combination of three different types of lentils, but you could easily just use one type; pay attention to cooking times and cook just until tender. Serve this with a side salad or a small slice of crusty bread.

4.2
29 Rating - Rate
Non Vegdiet
2hr 50minstotal

ingredients serves

6
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Ingredients For Smoky Bacon & Lentil Soup Recipe

Nutrition
value
252
calories per serving
7 g Fat36 g Protein7 g Carbs7 g FiberOther

Current Totals

  • 7 g Fat
  • 36 g Protein
  • 7 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    36 g
  • Fiber
    7 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    216 mg
  • Iron
    5 mg
  • Vitamin A
    5345 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    77 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    64 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    177 mg
  • Manganese
    3 mg
  • Phosphorus
    274 mg
  • Selenium
    42 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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