Smoky Bacon-Cheddar Beer Cheese Soup With Chives Recipe
Recipe By Scrambled Chefs
What do you do when you cant decide between a warm bowl of cheesy soup or a cold beer? Slap em together This melty cheddar comfort bomb steeped with smoky bacon and delicate, oniony chives is a hoppy mouthful of happiness.
Ingredients For Smoky Bacon-Cheddar Beer Cheese Soup With Chives Recipe
8 ounce Bacon, chopped into 1/2 inch thick pieces
0.25 cup Chopped leeks
1 Celery rib, finely chopped
1 Small jalapeno, seeded and finely chopped
2 Large Cloves Garlic, Minced
1 teaspoon Coarse salt, divided
1 teaspoon Freshly cracked black pepper, divided
0.25 cup All purpose flour
12 ounce 1 bottle light lager or pilsner beer
2 cup Low sodium chicken broth
1 cup Whole milk, warmed
1.5 cup Shredded Pepper Jack Cheese
0.5 cup Shredded Cheddar Cheese
0.5 cup Shredded smoked cheddar cheese
1 tablespoon Worcestershire
2 tablespoon Minced Chives
Nutrition value
367
calories per serving
15 g Fat31 g Protein15 g Carbs6 g FiberOther
Current Totals
15 g Fat
31 g Protein
15 g Carbs
6 g Fiber
MacroNutrients
Carbs
15 g
Protein
31 g
Fiber
6 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
486 mg
Iron
1 mg
Vitamin A
270 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
1 mg
Phosphorus
419 mg
Selenium
22 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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