Smoky Bacon-Cheddar Beer Cheese Soup With Chives Recipe

Ingredients For Smoky Bacon-Cheddar Beer Cheese Soup With Chives Recipe

• 8 ounce Bacon, chopped into 1/2 inch thick pieces
• 0.25 cup Chopped leeks
• 1 Celery rib, finely chopped
• 1 Small jalapeno, seeded and finely chopped
• 2 Large Cloves Garlic, Minced
• 1 teaspoon Coarse salt, divided
• 1 teaspoon Freshly cracked black pepper, divided
• 0.25 cup All purpose flour
• 12 ounce 1 bottle light lager or pilsner beer
• 2 cup Low sodium chicken broth
• 1 cup Whole milk, warmed
• 1.5 cup Shredded Pepper Jack Cheese
• 0.5 cup Shredded Cheddar Cheese
• 0.5 cup Shredded smoked cheddar cheese
• 1 tablespoon Worcestershire
• 2 tablespoon Minced Chives